If you’ve read my book Raw Rookie Roadmap, you are no stranger to the fact I had a diagnosis of cancer. Back then, I wasn’t eating parsnips or juicing them either. I never even knew what a parsnip was! Since then I have experimented with Raw Parsnip Rice and of course juicing them! Check out […]
RAW Caramello Pecan Brownie
When I was a kid I would have loved to have Caramel treats in my lunch. I was raised with a food conscious mother who allowed only certain sugary treats in our lunch and Jo Louis and Caramel treats were both off limits. I have a weakness for caramel, so when I realized I could […]
Raw Kale Salad with Spicy Lime Dressing
This recipe is inspired by Doug McNish and his new book Raw, Quick & Delicious! The key to enjoying a salad is all in the dressing. This is one way I have never got bored of eating salads on a high raw foods diet for the past 2 years. I’ve experimented with various dressings, dips and […]
International Raw Food Day 2012!
This year July 11, 2012 marks International Raw Food Day! So what the heck does that mean anyway? As you may all know I am new to this, and am about 4 months into my raw food, raw living experience. I discovered there is a day dedicated to sharing the raw food love throughout the […]
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